[Recipes from our members/patients]
Steps
- Remove scales and large bones from raw salmon with the back of a knife and cut into bite-size pieces.
- Season 1 with salt, add olive oil in a pan and cook until golden brown.
- Add curry powder to 2 and cook until browned.
Tips:
【Comments from dietitian】
Amount per serving：Energy 104 kcal
PFC ratio= 44:50: 6
- Enjoy it with other side dishes and staple foods.
- Salmon can be sprinkled with salt, combined with curry powder, and frozen for stock. The flavors will blend well together.
