Instructions

Preheat your oven to 375°F (190°C).
Place the fish fillets in a baking dish lined with parchment paper.
In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper.
Pour the lemon-garlic mixture over the fish fillets, ensuring they are well coated.
Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
Remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
Garnish with chopped fresh parsley and lemon slices before serving.