【 1 serving for a 2 year old toddler】

1. Cut chicken thighs into 2 cm cubes and season with salt.
2. Cut mushrooms into appropriate size, spinach into 2 cm length, and potatoes into thin slices.
3. Heat butter in a pan and sauté floured chicken thighs and potatoes.
4. When chicken thighs are cooked, add spinach and mushrooms and sauté further.
5. Season 4 well with salt and pepper, add milk, and heat, stirring until thickened.
6. Put 5 and cheese in a baking dish and bake in a toaster or in the grill until cheese is melted.