Steps

Cut chicken thighs into 2 cm cubes and season with salt.
Cut mushrooms into appropriate size, spinach into 2 cm length, and potatoes into thin slices.
Heat butter in a pan and sauté floured chicken thighs and potatoes.
When chicken thighs are cooked, add spinach and mushrooms and sauté further.
Season 4 well with salt and pepper, add milk, and heat, stirring until thickened.
Put 5 and cheese in a baking dish and bake in a toaster or in the grill until cheese is melted.

Add the spinach and mushrooms to the pan where the chicken thighs and potatoes were sautéed.

Tips

Adjust the amount of potatoes and flour according to your physical condition.

Amount per serving：Energy 293 kcal
PFC ratio= 26:57:17

The gratin can also be served as a meal by itself.
Flour can be substituted with “soy flour”. It reduces carbohydrates and increases the scent.