[Christmas Recipes]
Instructions
- In a large bowl, combine the mixed salad greens, sliced avocados, grapefruit segments, orange segments, thinly sliced red onion, and fresh cilantro or parsley.
- In a small bowl, whisk together the lime juice, lemon juice, extra virgin olive oil, Dijon mustard, salt, and pepper until well emulsified.
- Drizzle the citrus vinaigrette over the salad just before serving.
- Toss gently to coat the salad ingredients evenly with the vinaigrette.
- If using sliced almonds, toast them in a dry skillet over medium heat until they are golden brown and fragrant. Keep a close eye on them, as they can burn quickly.
- Sprinkle the toasted almonds over the salad.
