Instructions

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add green beans to the skillet and toss to coat in the garlic oil.
Cook the green beans, stirring occasionally, until they are tender yet still crisp, about 5-7 minutes.
Season with salt and pepper.
Transfer to a serving dish and sprinkle with grated Parmesan cheese before serving.