Steps

Finely chop cabbage and onion, sprinkle with salt, and squeeze out any moisture.
Mix 1, minced pork, 1 egg, salt, and pepper.
Roll into desired shape and coat with flour, beaten egg, and bread crumbs in that order.
Deep fry in oil at 170°C until golden brown, about 5 to 6 minutes.

It is also convenient to make excess and freeze for stock.
(Stock period: maximum one month)

Tips

To prevent breakage, do not touch the surface of the batter until it sets.

To defrost minced pork cutlets, heat them in the microwave for 20-30 seconds and then bake them in a toaster.

Amount per serving：Energy 124 kcal
PFC ratio= 23:48:29

Enjoy it with other side dishes and staple foods.
It’s also good for snacking.
It is recommended to use soy flour instead of flour and crushed almonds instead of bread crumbs to reduce the carbohydrate content. With these substitutions ➔ Energy = 137 kcal PFC ratio = 24:64:12.