Steps

Remove scales and large bones from fresh salmon with the back of a knife and cut into bite-size pieces.
Season 1 with salt and a pinch of flour.
Grill the salmon in a pan with butter until golden brown.
Pour soy sauce over 3 and serve when savory.

Butter and soy sauce tend to burn easily, so cook over low heat for best results.

Tips:

You do not need to use flour to enjoy this dish.

Children should be careful with the salmon bones.

Amount per serving: Energy 95 kcal
PFC ratio= 48：42：10

Enjoy it with other side dishes and staple foods.
Flour can be substituted with soy flour. It reduces the amount of carbohydrates and increases the savory flavor.