Steps

In a pan with olive oil, grill the fish on both sides until golden brown. Cover the pan with lid halfway through cooking and allow the fish to cook fully.
Add soy sauce to 1 and cook until browned.

Tips:

Soy sauce tends to burn easily, so turn the heat down after adding it.

Browning the salmon makes it more savory.

Children should be careful with the salmon bones.

Amount per serving：Energy 163 kcal (For yellowtail fish)
PFC ratio= 7:68: 5