Steps

Cut pork into bite-size pieces and sprinkle with salt. (If you want to eat it soft, sprinkle it with flour as well.)
Sauté pork in a pan heated with salad oil until it changes color.

Spread the pork out one piece at a time for quicker cooking and better flavor.

Tips:

You do not necessarily need to use flour to enjoy this dish.

Fatty parts of pork are more tender.

We recommend sautéing it with your favorite vegetables.

Amount per serving：Energy 193 kcal
PFC ratio= 24:68: 8

Enjoy it with other side dishes and staple foods.
Flour can be substituted with soy flour. It reduces the amount of carbohydrates and increases the savory flavor.