Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix the softened cream cheese, minced garlic, grated Parmesan cheese, dried herbs, salt, and pepper until well combined.
Stuff each mushroom cap with the cream cheese mixture.
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
Bake in the preheated oven for 18-20 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot.