[Christmas Recipes]

Ingredients

  • large mushrooms, cleaned and stems removed

  • ½ cup cream cheese, softened

  • 2 cloves garlic, minced

  • ¼ cup grated parmesan cheese

  • 1 tsp dried herbs (such as parsley, thyme or rosemary)
  • salt and pepper to taste
  • olive oil for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the softened cream cheese, minced garlic, grated Parmesan cheese, dried herbs, salt, and pepper until well combined.
  3. Stuff each mushroom cap with the cream cheese mixture.
  4. Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
  5. Bake in the preheated oven for 18-20 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot.

RELATED POSTS

Asian Sesame Ginger Noodle Salad with Grilled Shrimp

Asian Sesame Ginger Noodle Salad with Grilled Shrimp

April 16, 2024
Tuna, Lemon, and Olive Salad

Tuna, Lemon, and Olive Salad

April 16, 2024
Grilled Lamb Chops with Rosemary and Garlic

Grilled Lamb Chops with Rosemary and Garlic

April 16, 2024
Cucumber Avocado Salad with Lime Dressing

Cucumber Avocado Salad with Lime Dressing

April 16, 2024