Steps

Fry bacon until golden brown.
Add 3/4 of corn to 1. Mix lightly and process in a food processor or blender.
Return 2 to the pot, add 200 ml of water, bring to a boil, add salt, milk, 1/4 of the remaining corn, and heat further.
When 3 starts to simmer, turn off the heat. Add butter and sprinkle with chopped parsley.

When blending, add a small amount of water to mix

Tips

It can also be served with fresh corn. In that case, heat well. Pureed corn is even better. It is also delicious as a cold soup

Amount per serving：Energy 98 kcal
PFC ratio= 13:43:44

Tastes great with other side dishes or staple foods. MCT oil or MCT powder can be easily mixed into this dish. We also recommend topping it with canned chicken or chicken breast. Adding 1/2 teaspoon of MCT oil and 10g of canned chicken breast gives ➔ Energy = 131 kcal PFC ratio = 18:49:33.