Tuna, Lemon, and Olive Salad

[Spring Recipes]

Ingredients

canned tuna (in water), drained
cherry tomatoes, chopped
cucumber, chopped
red onion, chopped
olives, chopped
lemon zest and lemon juice
extra virgin olive oil
dijon mustard
garlic, minced
salt and pepper to taste

Instructions

In a large mixing bowl, combine tuna, tomatoes, cucumber, onion and olives.
In a small bowl, whisk together lemon zest, lemon juice, extra virgin olive oil, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Pour the lemon and olive dressing over the tuna and vegetable mixture in the large bowl.
Gently toss all the ingredients together until well combined and evenly coated with the dressing.

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Two independent organisations both have the name “Citrin Foundation”: Citrin Foundation (UK), a charitable company registered in England and Wales (Company Number 15940318) and Citrin Foundation Ltd. (Singapore), a registered charity in Singapore (Company Registration Number: 201635027D. These organisations share a common mission which they each work to achieve (separately and in collaboration with each other). Each organisation is separate, independent and responsible for its own activities

Citrin Foundation (Company Registration Number: 201635027D)
6 Temasek Boulevard Suntec Tower Four, Singapore 038986
Registered as a Charity (Grantmaker) under the Charities Act 1994

Citrin Foundation (Company Registration Number: 15940318)
Registered as a Charity in England & Wales with Charity Registration Number 1216137
Registered Office: The Universal Building, 2nd floor, 364-366 Kensington High Street
London, W14 8NS

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Tuna, Lemon, and Olive Salad

Ingredients

Instructions

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