[Recipes from patients/members]
Instructions
- In a small mixing bowl, combine the Greek yogurt, fresh herbs, minced garlic, and lemon juice.
- Stir the mixture until well combined.
- Season the dip with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve the dip with sliced vegetables such as carrot sticks, cucumber, sliced bell pepper or other snacks of your choice.
