[Spring Recipes]
Instructions
- In a large mixing bowl, combine tuna, tomatoes, cucumber, onion and olives.
- In a small bowl, whisk together lemon zest, lemon juice, extra virgin olive oil, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Pour the lemon and olive dressing over the tuna and vegetable mixture in the large bowl.
- Gently toss all the ingredients together until well combined and evenly coated with the dressing.
