Asian Sesame Ginger Noodle Salad with Grilled Shrimp
[Spring Recipes] 8 oz (225g) rice noodles (or any noodles of your choice) 1 red bell pepper, thinly sliced 1 cucumber, julienned 2 carrots, julienned 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup chopped roasted peanuts (optional, [...]
Tuna, Lemon, and Olive Salad
[Spring Recipes] Canned tuna (in water), drained Cherry tomatoes, cucumber, red onion and olives all chopped Lemon zest and lemon juice Extra virgin olive oil Dijon mustard Garlic, minced Salt and pepper to taste Instructions In [...]
Grilled Lamb Chops with Rosemary and Garlic
[Spring Recipes] 8 lamb loin chops, about 1 inch thick 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons olive oil Salt and pepper to taste 1 cup Greek yogurt 1/4 cup fresh mint leaves, finely chopped 1 tablespoon lemon juice 1 [...]
Cucumber Avocado Salad with Lime Dressing
[Spring Recipes] English cucumber, thinly sliced Avocado, diced Cherry tomatoes, halved Red bell pepper, diced Red onion, thinly sliced Fresh cilantro, chopped Lime juice Olive oil Garlic powder Salt and pepper to taste Instructions In a [...]
Creamy Asparagus Soup with Lemon and Parmesan
[Spring Recipes] 1 lb (450g) asparagus trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable or chicken broth 1/2 cup heavy cream or coconut cream for a dairy-free option Zest and juice of [...]