French almond cupcake

[Recipes from our members/patients]

French-Almond-Cupcake

This can also be made into a cake, with whipped heavy cream as frosting

Ingredients

【Makes 12】

1 cup all-purpose flour
1.25 cup almond flour
0.3 cup granulated sugar
3 teaspoons baking powder
0.4 teaspoon salt

1 teaspoon almond extract
2 teaspoons vanilla extract
0.75 cup canola oil
0.75 cup Greek yogurt (or plain whole-fat yogurt)
4 large eggs

Instructions

Mix all ingredients in a mixing bowl. The mixture has a paste-like consistency.
Put the mixture into a cupcake pan
Bake for 20 minutes at 350ºF/175ºC (convection heat)

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