Instructions

Peel and thinly slice or grate fresh ginger for the infusion.
In a saucepan, combine the ginger with some water.
Bring the mixture to a simmer over medium heat.
Let it simmer for about 15-20 minutes to extract the ginger flavor into the water.
Remove from heat and let it cool.
Strain the ginger from the liquid.
In a glass add 25 ml of lemon juice
Add ice cubes to the glass.
Pour sparkling water over the lemon.
Add a splash of sugar-free ginger infusion to taste.
Stir gently to blend the flavors.
Garnish with a lemon wheel.