[Christmas Recipes]
Instructions
- Peel and thinly slice or grate fresh ginger for the infusion.
- In a saucepan, combine the ginger with some water.
- Bring the mixture to a simmer over medium heat.
- Let it simmer for about 15-20 minutes to extract the ginger flavor into the water.
- Remove from heat and let it cool.
- Strain the ginger from the liquid.
- In a glass add 25 ml of lemon juice
- Add ice cubes to the glass.
- Pour sparkling water over the lemon.
- Add a splash of sugar-free ginger infusion to taste.
- Stir gently to blend the flavors.
- Garnish with a lemon wheel.
