[Seasonal Recipes: Summer Edition]
Instructions
- In a bowl, mix the shredded or chopped chicken breast, Greek yogurt, diced cucumber, diced red onion, and chopped fresh parsley.
- Add a squeeze of fresh lemon juice to the mixture.
- Season with garlic powder, salt, and pepper to taste.
- Toss everything together until the chicken salad is well coated with the Greek yogurt dressing.
- Serve the Greek yogurt chicken salad on its own or in lettuce wraps.
