Instructions

In a bowl, combine the fresh lemon juice, minced garlic, olive oil, salt, pepper, and herbs.
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for about 20-30 minutes.
Preheat the grill to medium-high heat.
Thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through.
Serve the grilled shrimp skewers with a squeeze of fresh lemon juice on top.