[Seasonal Recipes: Summer Edition]

  • Fresh shrimp, peeled and deveined
  • Fresh lemon juice
  • Minced garlic
  • Olive oil
  • Salt and pepper
  • Your favorite herbs (e.g., parsley, thyme, oregano)

Instructions

  1. In a bowl, combine the fresh lemon juice, minced garlic, olive oil, salt, pepper, and herbs.
  2. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for about 20-30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through.
  6. Serve the grilled shrimp skewers with a squeeze of fresh lemon juice on top.