Keto Stuffing

[Christmas Recipes]

Ingredients

2 cups almond flour
½ cup unsalted butter
1 cup celery, diced
½ cup onion, diced
2 tsp poultry seasoning
½ cup chicken or vegetable broth
salt and pepper to taste

Instructions

In a skillet, melt the butter over medium heat. Add diced celery and onion. Cook until softened, about 5 minutes.
Stir in almond flour and poultry seasoning. Cook, stirring constantly, for 2-3 minutes.
Gradually add chicken or vegetable broth while stirring until the stuffing reaches your desired consistency.
Season with salt and pepper to taste.

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Two independent organisations both have the name “Citrin Foundation”: Citrin Foundation (UK), a charitable company registered in England and Wales (Company Number 15940318) and Citrin Foundation Ltd. (Singapore), a registered charity in Singapore (Company Registration Number: 201635027D. These organisations share a common mission which they each work to achieve (separately and in collaboration with each other). Each organisation is separate, independent and responsible for its own activities

Citrin Foundation (Company Registration Number: 201635027D)
6 Temasek Boulevard Suntec Tower Four, Singapore 038986
Registered as a Charity (Grantmaker) under the Charities Act 1994

Citrin Foundation (Company Registration Number: 15940318)
Registered as a Charity in England & Wales with Charity Registration Number 1216137
Registered Office: The Universal Building, 2nd floor, 364-366 Kensington High Street
London, W14 8NS

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Keto Stuffing

Ingredients

Instructions

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