[Christmas Recipes]
Instructions
- In a skillet, melt the butter over medium heat. Add diced celery and onion. Cook until softened, about 5 minutes.
- Stir in almond flour and poultry seasoning. Cook, stirring constantly, for 2-3 minutes.
- Gradually add chicken or vegetable broth while stirring until the stuffing reaches your desired consistency.
- Season with salt and pepper to taste.
