Asian Sesame Ginger Noodle Salad with Grilled Shrimp
[Spring Recipes] Ingredients 8 oz (225g) rice noodles (or any noodles of your choice) 1 red bell pepper, thinly sliced 1 cucumber, julienned 2 carrots, julienned ¼ cup chopped green onions ¼ cup chopped fresh cilantro ¼ cup chopped fresh mint ¼ cup chopped roasted peanuts (optional, [...]
Tuna, Lemon, and Olive Salad
[Spring Recipes] Ingredients canned tuna (in water), drained cherry tomatoes, chopped cucumber, chopped red onion, chopped olives, chopped lemon zest and lemon juice extra virgin olive oil dijon mustard garlic, minced salt and pepper to taste Instructions In a large [...]
Grilled Lamb Chops with Rosemary and Garlic
[Spring Recipes] Ingredients Lamb chops 8 lamb loin chops, about 1 inch thick 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped 2 tbsp olive oil salt and pepper to taste Yogurt sauce 1 cup greek yogurt ¼ cup fresh mint leaves, finely chopped 1 tbsp [...]
Cucumber Avocado Salad with Lime Dressing
[Spring Recipes] Ingredients english cucumber, thinly sliced avocado, diced cherry tomatoes, halved red bell pepper, diced red onion, thinly sliced fresh cilantro, chopped lime juice olive oil garlic powder salt and pepper to taste Instructions In a large bowl, combine [...]
Creamy Asparagus Soup with Lemon and Parmesan
[Spring Recipes] Ingredients 1 lb (450g) asparagus trimmed and cut into 1 inch pieces 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable or chicken broth ½ cup heavy cream or coconut cream for a dairy-free option zest and juice of 1 [...]





