Cauliflower and Pumpkin Soup
[Seasonal Recipes: Autumn Edition] Ingredients 1 small cauliflower head, chopped 1 cup pumpkin puree (canned or homemade) 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth ½ cup heavy cream 2 tbsp olive oil ½ tsp ground nutmeg salt and pepper to taste [...]
My brother who died 11 years ago had CTLN2
My brother, who died 11 years ago had CTLN2 BY: KAZUYA KAMOSHITA I did not realise I had food preferences until I got married. My parents, who are carriers of this condition, also had food preferences, so I used to think that it was [...]
Interview with Seiji Sugimura, Chairman of the Citrullinemia Patient Association in Japan
Interview with Seiji Sugimura, the Chairman of the Citrullinemia Patient Association in Japan BY: SEIJI SUGIMURA In December 2008, I developed CTLN2. I was on an overnight stay for a training course for work. At around 10 pm, I was seen walking around [...]
Grilled Salmon with Asparagus
[Seasonal Recipes: Summer Edition] Ingredients salmon fillets asparagus spears olive oil lemon zest lemon juice fresh dill salt and pepper Instructions Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon zest, lemon juice, chopped fresh dill, [...]
Greek Yogurt Chicken Salad
[Seasonal Recipes: Summer Edition] Ingredients cooked chicken breast, shredded or chopped greek yogurt diced cucumber diced red onion chopped fresh parsley lemon juice garlic powder salt and pepper Instructions In a bowl, mix the shredded or chopped chicken breast, Greek [...]