Squash with Garlic and Parmesan
[Seasonal Recipes: Autumn Edition] 1 medium squash 2 cloves garlic, minced 2 tablespoons butter 1/4 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Salt and pepper to taste Instructions Preheat your oven to 375°F (190°C). [...]
Roasted Brussels Sprouts with Bacon and Pecans
[Seasonal Recipes: Autumn Edition] 1 pound Brussels sprouts, trimmed and halved 4 slices bacon, chopped 1/2 cup pecan halves 2 tablespoons olive oil Salt and pepper to taste Instructions Preheat your oven to 400°F (200°C). In [...]
Autumn Harvest Salad
[Seasonal Recipes: Autumn Edition] 6 cups mixed salad greens 1 cup diced cooked chicken or turkey (optional) 1/2 cup diced apple 1/2 cup chopped pecans 1/4 cup crumbled blue cheese 2 tablespoons balsamic vinaigrette dressing Salt and pepper to taste [...]
Cauliflower and Pumpkin Soup
[Seasonal Recipes: Autumn Edition] 1 small cauliflower head, chopped 1 cup pumpkin puree (canned or homemade) 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1/2 cup heavy cream 2 tablespoons olive oil 1/2 teaspoon ground nutmeg Salt and pepper to taste [...]
Grilled Salmon with Asparagus
[Seasonal Recipes: Summer Edition] Salmon fillets Asparagus spears Olive oil Lemon zest Lemon juice Fresh dill Salt and pepper Instructions Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon zest, lemon juice, [...]