Squash with Garlic and Parmesan
[Seasonal Recipes: Autumn Edition] Ingredients 1 medium squash 2 cloves garlic, minced 2 tbsp butter ¼ cup grated parmesan cheese fresh parsley, chopped, for garnish salt and pepper to taste Instructions Preheat your oven to 375°F (190°C). Cut the squash [...]
Roasted Brussels Sprouts with Bacon and Pecans
[Seasonal Recipes: Autumn Edition] Ingredients 1 pound brussels sprouts, trimmed and halved 4 slices bacon, chopped ½ cup pecan halves 2 tbsp olive oil salt and pepper to taste Instructions Preheat your oven to 400°F (200°C). In a large bowl, [...]
Autumn Harvest Salad
[Seasonal Recipes: Autumn Edition] Ingredients 6 cups mixed salad greens 1 cup diced cooked chicken or turkey (optional) ½ cup diced apple ½ cup chopped pecans ¼ cup crumbled blue cheese 2 tbsp balsamic vinaigrette dressing salt and pepper to taste Instructions [...]
Cauliflower and Pumpkin Soup
[Seasonal Recipes: Autumn Edition] Ingredients 1 small cauliflower head, chopped 1 cup pumpkin puree (canned or homemade) 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth ½ cup heavy cream 2 tbsp olive oil ½ tsp ground nutmeg salt and pepper to taste [...]
Grilled Salmon with Asparagus
[Seasonal Recipes: Summer Edition] Ingredients salmon fillets asparagus spears olive oil lemon zest lemon juice fresh dill salt and pepper Instructions Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon zest, lemon juice, chopped fresh dill, [...]