Stuffed Bell Peppers
[Seasonal Recipes: Autumn Edition] 4 bell peppers, any color 1 pound ground turkey or chicken 1/2 cup cauliflower rice (or regular rice if preferred) 1/2 cup diced tomatoes 1/2 cup diced onion 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to [...]
Autumn Stew
[Seasonal Recipes: Autumn Edition] 1 pound (450g) beef stew meat, cubed 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 cup green beans, trimmed and cut into bite-sized pieces 2 carrots, peeled and sliced 2 parsnips, peeled and sliced 2 potatoes, peeled [...]
Squash with Garlic and Parmesan
[Seasonal Recipes: Autumn Edition] 1 medium squash 2 cloves garlic, minced 2 tablespoons butter 1/4 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Salt and pepper to taste Instructions Preheat your oven to 375°F (190°C). [...]
Roasted Brussels Sprouts with Bacon and Pecans
[Seasonal Recipes: Autumn Edition] 1 pound Brussels sprouts, trimmed and halved 4 slices bacon, chopped 1/2 cup pecan halves 2 tablespoons olive oil Salt and pepper to taste Instructions Preheat your oven to 400°F (200°C). In [...]
Autumn Harvest Salad
[Seasonal Recipes: Autumn Edition] 6 cups mixed salad greens 1 cup diced cooked chicken or turkey (optional) 1/2 cup diced apple 1/2 cup chopped pecans 1/4 cup crumbled blue cheese 2 tablespoons balsamic vinaigrette dressing Salt and pepper to taste [...]